About Jongwe
Rooted in tradition.
Made for today.
Have a look at the dishes on our menu, from road runner chicken and gango to maguru, oxtail and sadza.
Jongwe
(n.) Shona for rooster. A familiar name for a familiar kind of food.
The Name
Familiar food, here in Strand
Jongwe means rooster in Shona. The name is familiar, and so is much of the food on the menu. We serve a range of Zimbabwean and African dishes in Strand.
You can order a complete meal or put a plate together with extra meat and a traditional starch. The menu includes road runner chicken, maguru, oxtail and more.
On the menu
There is more than one way to enjoy it
Traditional meals
Choose from dishes such as beef stew, tripe and ox trotters.
More than mains
The menu includes traditional greens, sadza, rice and extra portions.
Easy to order
Browse the menu on Havecy and select the options you want.
Sadza
The heart of every plate
Sadza is smooth, firm maize meal porridge, known in South Africa as pap. It is how a Zimbabwean meal comes together: you pinch it, roll it, and use it to scoop up stew, greens and gravy.
Many complete meals come with a choice of sadza or rice. Check the options for each dish before ordering.
Prices you can check
- HifiridziR70
- Okra and PapR60
- Roasted Chicken (extra portion)R50
- Tripe (Guru) (extra portion)R40
- Sadza / White PapR30
The Kitchen
A few things on the menu
Traditional plates and starches from the Jongwe kitchen.











